HEAT oven to 400ºF.
BEIJING-STYLE Black Vinaigrette:
COMBINE ingredients. Let stand 10 min. or until cane sugar is dissolved, stirring occasionally. Strain liquid; set aside. Discard strained solids.
CUT donut into 1/4-inch-thick slices; place in single layer on baking sheet. Bake 5 min. or until lightly browned, turning after 3 min.
SMASH cucumbers with side of knife; cut into 1/2-inch-thick slices. Place in medium bowl. Add peppers, onions and Beijing-Style Black Vinaigrette; toss to coat.
DRIZZLE with sesame dressing. Sprinkle with donut slices, sesame seed and coriander. Serve immediately.
serving size = 1/2 cup (125 mL)