TOSS together 1/2 cup Kraft Calorie-Wise Sundried Tomato & Oregano Dressing with 8 chopped tomatoes, 1/4 cup chopped basil and 1 cup cubed Kraft Part Skim Mozzarella Cheese.
CUBE 4 cups baguette or French stick; toss with 4 cups washed and torn romaine lettuce, 2 cups sliced pepperoni stick and the marinated tomato mixture.
SPRINKLE with 1/2 cup Kraft 100% Parmesan Shredded Cheese.
