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Berried Delight

Prep Time:
10 min

Total Time:
4 hr 25 min

Makes:
20

1-1/2 cups HONEY MAID Graham Crumbs

1/4 cup butter, melted

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

2 Tbsp. cold milk

3 cups thawed COOL WHIP Whipped Topping, divided

1 qt. (4 cups) strawberries, halved

3-1/2 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

MIX graham crumbs and butter in 13x9-inch pan; press firmly onto bottom of pan.

BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in 1-1/2 cups of the whipped topping; spread over crust. Top with strawberries; set aside. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Pour over strawberries.

REFRIGERATE at least 4 hours or overnight. Spread remaining 1-1/2 cups whipped topping over pudding just before serving before cutting into pieces to serve. Store any leftover dessert in refrigerator.

Kraft Kitchens Tips

Jazz It Up

Garnish with additional sliced fresh strawberries just before serving.

Quick Chocolate Garnish

Drizzle with 2 Tbsp. hot fudge dessert topping just before serving.

Healthy Living

Save 50 calories and 3g fat per serving by substituting non-hydrogenated margarine instead of butter, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.

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