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Berried Delight

average rating

rate/review

prep time

10 min

total time

4 hr 25 min

makes

20 servings, one piece (101 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2 Tbsp. cold milk

3 cups thawed Cool Whip Whipped Topping, divided

4 cups fresh strawberries, halved

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

3-1/2 cups cold milk

Make It

MIX graham crumbs and butter; press onto bottom of 13x9-inch pan.

BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with berries; set aside. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.

REFRIGERATE 4 hours. Cover with remaining Cool Whip just before serving.

kraft kitchens tips

Special Extra

Garnish with additional sliced fresh strawberries just before serving. (Note: Nutrition Information does not include garnish.)

Healthy Living

Save 50 calories, 3g total fat including 3.5 g saturated fat per serving by preparing with non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.