Dessert

Berry-Berry Cake

average rating

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prep time

20 min

total time

1 hr 25 min

makes

12 servings, 1 piece (60 g) each

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photo by:

kraft

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What You Need

1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread

1/3 cup plus 2 tsp. brown sugar blend sugar replacement, divided

2 egg whites

2 tsp. lemon zest

1 cup plus 2 tsp. flour, divided

1/2 tsp. baking soda

1/3 cup fat-free sour cream

2 cups mixed fresh blueberries and raspberries, divided

3/4 cup thawed Cool Whip Light Whipped Topping

Make It

HEAT oven to 350°F.

BEAT cream cheese spread and 1/3 cup brown sugar replacement in large bowl with mixer until well blended. Add egg whites and zest; mix well. Mix 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating just until blended after each addition. Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.

COMBINE 1 cup berries, remaining brown sugar replacement and flour; spoon over cream cheese mixture in pan to within 1/2 inch of edge.

BAKE 35 to 40 min. or until toothpick inserted in centre comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with Cool Whip. Refrigerate leftovers.

kraft kitchens tips

Note

Seasonal berries make this dessert irresistible. Use whatever fresh berries are available.

Special Extra

Dust cake with icing sugar for an elegant touch.

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rating

I did not use replacement sugar. Used regular sugar. Next time I will put the mixture in a deep dish pie plate. We all enjoyed it.
posted by dliuzzo | on 5/6/2012

rating

This cake was really good and easy to make. The only problem I had was with the outer crust. It was very thick and tough, not soft. I'm not sure if it's because I made the crust too thick, or if I overcooked it, but I will try it again. Other than that, it was a very good cake.
posted by t.sauriol | on 4/3/2010

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Absolutely fantastic! Super Easy, Very healthy, Awesome recipe :).
posted by jnntucker | on 1/26/2010

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Very good with all the fresh berries. Didn't have any lemon rind so used a little vanilla instead.
posted by bettyinqc | on 8/22/2009

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This cake was amazing! It looks like gourmet but was extremely easy to make. I've had requests for this recipe since I made it. I don't want to give it away because I want everyone to think I worked rally hard on it! Recommendation, make this when berries on sale. But even at full price, this recipe is worth it.
posted by MichelleRoberts | on 5/19/2009

rating

Easy, pretty and better for your than other desserts..oh and it tasted good too! I will make this again.
posted by dararandall | on 5/14/2009

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Wow! This dessert is Awsome! I even cut the sugar in 1/2 and it was sweet enough for my taste. I have made this 3 times now and each time there is only an empty plate & crumbs left. Thanks!
posted by santos613 | on 3/28/2009

rating

Wonderful dessert. It looks beautiful, tasted great and is a nice light end to a meal. All my guests raved about it. (Be sure to use your smallest springform pan as it is not a large cake and would be too thin otherwise.)
posted by a cook | on 12/8/2008

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A fantastic recipe...absolutely delish! It satisfies my family's craving for dessert, without being heavy...will definitely make this again!
posted by ajraine | on 10/15/2008

rating

Very good and my guests loved it! Will definitely make it again.
posted by christie911 | on 9/20/2008