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Berry Bliss Cake

Prep Time:

20 min

Total Time:

4 hr 20 min

Makes:

8 servings, 1/8 dessert (129 g) each

What You Need!

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

3/4 cup cold milk

1-1/2 cups thawed COOL WHIP Whipped Topping, divided

2 cups mixed raspberries and sliced strawberries

1/4 cup blackberries

1 pkg. (298 g) frozen prepared pound cake, cut into 3 layers

1/4 cup orange juice

Make It!

BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.

BRUSH cake layers with juice; stack on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining Cool Whip and reserved berries.

REFRIGERATE 4 hours.

Kraft Kitchens Tips

Variation

Omit the blackberries.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

Healthy Living

Save 80 calories, 7 grams of total fat including 2.5 grams of saturated fat per serving by preparing with skim milk, Jell-0 Fat Free Instant Pudding, Cool Whip Light Whipped Topping and fat free frozen pound cake.

K:54128v4ec:113548

(3)

Rated

by JessicaOke on 9/18/2009
" Served this to company. It was a huge hit. Absolutely delicious and a nice switch from your typical too sweet dessert options."

See All Ratings and Comments

Serving Size = 1/8 dessert (129 g)

Nutritional Information

Calories

260

Total fat

10 g

Saturated fat

4.5 g

Cholesterol

25 mg

Sodium

340 mg

Carbohydrate

40 g

Dietary fibre

2 g

Sugars

15 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

35 %DV

Calcium

6 %DV

Iron

6 %DV