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Berry Bliss Cake

average rating

rate/review

prep time

20 min

total time

4 hr 20 min

makes

8 servings, 1/8 dessert (129 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

3/4 cup cold milk

1-1/2 cups thawed Cool Whip Whipped Topping, divided

2 cups mixed fresh raspberries and sliced fresh strawberries

1/4 cup fresh blackberries

1 pkg. (298 g) frozen prepared pound cake, thawed

1/4 cup orange juice

Make It

BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice.

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining Cool Whip and reserved berries. Refrigerate 4 hours.

kraft kitchens tips

Variation

Omit the blackberries.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

Healthy Living

Save 80 calories and 7 grams of total fat, including 2.5 grams of saturated fat, per serving by preparing with skim milk, Jell-0 Fat Free Instant Pudding, Cool Whip Light Whipped Topping and fat free frozen pound cake.