Dessert

Berry Bliss Cake

average rating

rate/review

prep time

20 min

total time

4 hr 20 min

makes

8 servings, 1/8 dessert (129 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

3/4 cup cold milk

1-1/2 cups thawed Cool Whip Whipped Topping, divided

2 cups mixed fresh raspberries and sliced fresh strawberries

1/4 cup fresh blackberries

1 pkg. (298 g) frozen pound cake, thawed

1/4 cup orange juice

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice.

STACK cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining Cool Whip and reserved berries. Refrigerate 4 hours.

kraft kitchens tips

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

Healthy Living

Save 60 calories and 7.5g of total fat, including 4g of saturated fat, per serving by preparing with Jell-0 Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and frozen reduced-fat pound cake.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.