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Berry Squares

average rating

rate/review

prep time

15 min

total time

1 hr 15 min

makes

15 servings, 1 square (115 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (298 g) prepared pound cake, cut into 12 slices

3 Tbsp. orange juice

4 cups mixed fresh berries (halved strawberries, raspberries and blueberries)

2 Tbsp. sugar

2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding

2-1/2 cups cold milk

2-3/4 cups thawed Cool Whip Whipped Topping, divided

Make It

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 3/4 cup Cool Whip; spread over berries. Top with remaining Cool Whip.

REFRIGERATE 1 hour.

kraft kitchens tips

Make Ahead

This recipe is great for a crowd and is even better when prepared the night before!

Healthy Living

Good news!! You'll save 70 calories and 4 grams of total fat, including 2 grams of saturated fat, per serving by preparing with low-fat pound cake, skim milk, Jell-0 Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.