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Berry Squares

Prep Time:
15 min

Total Time:
1 hr 15 min

Makes:
15

1 pkg. (298 g) pound cake, cut into 12 slices

3 Tbsp. orange juice

4 cups fresh berries (halved strawberries, raspberries and/or blueberries)

2 Tbsp. sugar

2-1/2 cups cold milk

2 pkg. (4-serving size each) JELL-O Vanilla Instant Pudding

2-3/4 cups thawed COOL WHIP Whipped Topping, divided

ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries; sprinkle with sugar.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Gently stir in 3/4 cup of the whipped topping; spread over berries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

Make Ahead

This recipe is great for a crowd and is even better when prepared the night before!

Healthy Living

Good news!! You'll save 70 calories and 4 grams of total fat, including 2 grams of saturated fat, per serving by preparing with low-fat pound cake, skim milk, Jell-0 Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.

K:25034v4ec:110466

(4)

Rated

by a cook on 7/14/2008
" This dessert is absolutely delicious. I took the What's Cooking Magazine and ingredients with me when I went camping so that I could make this dessert. Everybody, especially the guys, raved about it and couldn't get enough.Since then I have made it several time, however, because there is only the two of us, I cut the recipe in half. I also substitued banana cream pudding for the vanilla. Excellent.An absolute keeper."

See All Ratings and Comments

Serving Size = 1 square (115 g)

Nutritional Information

Calories

210

Total fat

7 g

Saturated fat

4 g

Cholesterol

15 mg

Sodium

290 mg

Carbohydrate

34 g

Dietary fibre

2 g

Sugars

19 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

25 %DV

Calcium

6 %DV

Iron

4 %DV