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Best 30-Minute Barbecued Ribs

Prep Time:
20 min

Total Time:
30 min

Makes:
8

2 large racks pork baby back ribs (1.8 kg/4 lb.)

1/2 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce

CUT ribs into 2-rib sections.

PRECOOK ribs according to one of the methods listed below.

PREHEAT grill to medium heat. Grill ribs 10 min. or until cooked through, turning occasionally and brushing generously with the barbecue sauce.

Kraft Kitchens Tips

Use Your Microwave

Place ribs in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., stirring gently after 10 min.; drain. Grill as directed.

Use Your Stove

Place ribs in Dutch oven or large saucepan. Add enough cold water to completely cover ribs; cover with lid. Bring to boil. Reduce heat to medium-low. Simmer 20 min.; drain. Grill as directed. This method is ideal for when you are cooking ribs for a crowd!

Healthy Living

Enjoy one serving of these finger licking favourites from the barbecue.

K:36933v1ec:85608

(36)

Rated

by Romaine1 on 11/2/2008
" The first time I made these ribs I did according to the recipe. Today I made them using Teryaki sauce instead of BBQ sauce. As a side dish I served chinese nooles and steamed broccoli. What a beautiful change of taste!!"

See All Ratings and Comments

Serving Size = 1/8 th recipe

Nutritional Information

Calories

327

Total fat

23 g

Saturated fat

8.4 g

Cholesterol

55 mg

Sodium

165 mg

Carbohydrate

5.3 g

Dietary fibre

0 g

Protein

23 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

1 %DV

Iron

10 %DV