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Best-Ever Cheeseburgers

Prep Time:

10 min

Total Time:

18 min

Makes:

What You Need

3/4 lb. (375 g) extra lean ground beef

1/3 cup KRAFT Original BarBQ Sauce, divided

4 large onion slices (1/4 inch thick)

4 KRAFT SINGLES Light Process Cheese Product Slices

4 whole wheat hamburger buns, split

1 tomato, cut into 4 slices

Make It

PREHEAT barbecue to medium-high heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into four 1/2-inch-thick patties; set aside. Brush onions with 1 Tbsp. of the remaining barbecue sauce.

GRILL patties and onions 4 min. on each side or until burgers are cooked through (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the Singles for the last minute of the grilling time. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

FILL buns with the burgers, onions and tomatoes.

Kraft Kitchens Tips

Jazz It Up

For spicier burgers, also add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.

Serving Suggestion

Serve with a tossed green salad.

K:54124v1ec:106507

(3)

Rated

by a cook on 6/15/2008
" It was really good with the BBQ sauce a premiere here and it won!"

See All Ratings and Comments

Serving Size = 1 cheeseburger (223 g)

Nutritional Information

Calories

380

Total fat

12 g

Saturated fat

5 g

Cholesterol

60 mg

Sodium

910 mg

Carbohydrate

43 g

Dietary fibre

5 g

Sugars

7 g

Protein

28 g

Vitamin A

15 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

25 %DV

Diabetes Food Choices

2 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

Feel good serving your family this summertime favorite that can fit into a healthful eating plan. These burgers are so flavourful, no one will ever know they're made with better-for-you ingredients!