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Best-Ever Chocolate Fudge Layer Cake

average rating

rate/review

prep time

10 min

total time

1 hr 30 min

makes

18 servings, 1 piece (82 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, divided

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

4 eggs

1 cup sour cream

1/2 cup oil

1/2 cup water

3 cups (3/4 of 1-L tub) Cool Whip Whipped Topping (Do not thaw.)

2 Tbsp. sliced almonds

Make It

HEAT oven to 350°F.

CHOP 2 chocolate squares. Beat next 6 ingredients in large bowl with mixer on low speed just until moistened. Beat on medium speed 2 min. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.

BAKE 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.

MICROWAVE Cool Whip and remaining chocolate squares in microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken. Stack cake layers on plate, filling and frosting with Cool Whip mixture. Top with nuts. Keep refrigerated.