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Best-Ever Peanut Butter-Chocolate Molten Cakes

average rating

rate/review

prep time

15 min

total time

30 min

makes

8 servings, 1/2 molten cake (63 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 squares Baker's Semi-Sweet Chocolate

1/2 cup butter

1 cup icing sugar

2 whole eggs

2 egg yolks

6 Tbsp. flour

1/4 cup Kraft Smooth Peanut Butter

Make It

HEAT oven to 425°F.

BUTTER 4 (3/4-cup) custard cups or soufflé dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.

POUR half the batter evenly into prepared cups. Spoon 1 Tbsp. peanut butter into batter in centre of each. Cover with remaining batter.

BAKE 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Cut in half to serve.