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Better-for-You Peanut Butter Cookies

Better-for-You Peanut Butter Cookies recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 cup Kraft Light Smooth Peanut Butter
1/2 cup sugar
1 egg

Make It

HEAT oven to 325ºF.

MIX ingredients until well blended.

ROLL into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with fork.

BAKE 15 min. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.

kraft kitchens tips

Special Extra
Personalize the dough by adding 1/2 cup raisins, dried cranberries or chopped dried apricots to the dough before rolling into balls.
How to Make Cookie Dough Easier to Handle
The dough for these peanut butter cookies is very soft. For easier handling, refrigerate the dough for 30 min. before rolling into balls. When flattening the balls of dough, use a fork dipped in flour to prevent sticking.

nutritional information

K:36311v3ec:85458

most recent review

"They were so buttery not a big fan. "
reviewed by: cook
on: 12/9/2011
 cook

use what's on hand

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