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Better-Than-Ever Cheesy Meat Lasagne Made Over

Prep Time:
30 min

Total Time:
1 hr 10 min

Makes:
9

3/4 lb. (340 g) extra lean ground beef

3 cloves garlic, minced

1-1/2 tsp. dried oregano leaves

1 can (700 mL) pasta sauce

1 large tomato, chopped

9 lasagne noodles, cooked, drained

1 container (500 mL) cottage cheese

2 cups KRAFT Part Skim Mozzarella Shredded Cheese, divided

HEAT oven to 375°F. Brown meat with garlic and oregano in saucepan. Stir in pasta sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes.

SPREAD 1/2 cup sauce mixture onto bottom of 13x9-inch baking dish. Cover with layers of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup remaining sauce mixture. Repeat layers. Top with remaining noodles and remaining sauce mixture. Cover with foil.

BAKE 30 min. or until heated through. Uncover; top with remaining mozzarella. Bake, uncovered, 5 min. or until mozzarella is melted. Let stand 5 min. before serving.

Kraft Kitchens Tips

Makeover - How We Did It

We've made over a traditional lasagne that results in a savings of 197 calories and 18 grams of fat per serving. We replaced the sausage with extra lean ground beef and decreased the amount, used cottage cheese in place of ricotta cheese and used Kraft Part Skim Mozzarella Shredded Cheese.

K:47437v2ec:91762

(51)

Rated

by shireenpeyrow on 12/9/2008
" My boyfriend ia italian and very used to traditional italian food. He absolutely loved it and now i make it at least once a week!!"

See All Ratings and Comments

Serving Size = 1/9th recipe (263 g)

Nutritional Information

Calories

310

Total fat

9 g

Saturated fat

5 g

Cholesterol

40 mg

Sodium

940 mg

Carbohydrate

29 g

Dietary fibre

1 g

Sugars

1 g

Protein

26 g

Vitamin A

6 %DV

Vitamin C

6 %DV

Calcium

20 %DV

Iron

15 %DV

Diabetes Food Choices

1-1/2 Carbohydrates + 3 Meat & Alternatives