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Better-than-Ever Cheesy Meat Lasagne Made Over

Prep Time:

30 min

Total Time:

1 hr 5 min

Makes:

9 servings, 1/9 recipe (263 g) each

What You Need!

3/4 lb. (340 g) extra-lean ground beef

3 cloves garlic, minced

1-1/2 tsp. dried oregano leaves

2 cups pasta sauce

2 large tomatoes, chopped

9 lasagne noodles, cooked, drained

1 container (500 mL) low-fat cottage cheese

1-1/2 cups KRAFT Part Skim Mozzarella Shredded Cheese, divided

Make It!

HEAT oven to 375°F.

BROWN meat with garlic and oregano in large saucepan. Add pasta sauce; simmer 5 min., stirring occasionally. Stir in tomatoes.

SPREAD 1/2 cup sauce onto bottom of 13x9-inch baking dish. Cover with layers of 3 noodles, 1 cup cottage cheese, 1/2 cup mozzarella and 1 cup of the remaining sauce. Repeat layers. Top with remaining noodles and sauce; cover.

BAKE 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Make Ahead

Assemble lasagne as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 min. or until heated through.

Makeover - How We Did It

We've made over a traditional lasagne that results in a savings of 197 calories and 18 grams of fat per serving by replacing the sausage with extra-lean ground beef and decreasing the amount, using cottage cheese instead of ricotta, and using Kraft Part Skim Mozzarella Shredded Cheese.

K:47437v2ec:91762

(67)

Rated

by michelle_allain on 11/18/2009
" This was the best lasagna we have ever eaten and it was so easy to make. I just added a little of the 4 cheese italino shreds in the last layer for extra cheesy flavor and some grated parmesan cheese on top and it was to die for!"

See All Ratings and Comments

Serving Size = 1/9 recipe (263 g)

Nutritional Information

Calories

300

Total fat

9 g

Saturated fat

4 g

Cholesterol

35 mg

Sodium

750 mg

Carbohydrate

29 g

Dietary fibre

2 g

Sugars

8 g

Protein

25 g

Vitamin A

10 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

20 %DV

Diabetes Food Choices

1 Carbohydrates + 3 Meat & Alternatives

Nutrition Bonus

Up your calcium intake with a serving of this easy-to-make lasagne recipe that is a good source of calcium.