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Beyond Basic Burgers

Beyond Basic Burgers recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 4 hamburger buns and mix & match your recipe from these options...

lean meat options add-in choices Kraft BarBQ Sauce possibilities
ground chicken 1/2 cup Kraft Mozza-Cheddar Shreds, 2 Tbsp. Oscar Mayer Real Bacon Bits, 1 pouch (1/2 of 142-g pkg.) Shake 'N Bake Crispy Original Coating Mix 1/4 cup Original BarBQ Sauce, divided
ground beef 1/2 cup Kraft 4 Cheese Italiano Shreds, 1 pouch (1/2 of 142-g pkg.) Shake'N Bake Italian Coating Mix 1/4 cup Original BarBQ Sauce, divided
ground pork 1/2 cup chopped apple, 1/2 cup bread crumbs 1/4 cup Brown Sugar BarBQ Sauce, divided
ground turkey 1 pkg. (120 g) Stove Top Stuffing Mix for Turkey mixed with 1/2 cup water 1/4 cup Onion BarBQ Sauce, divided

Then follow our 3 simple steps:

PREHEAT barbecue to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft BarBQ Sauce. Shape into 4 patties.

GRILL 7 to 9 min. on each side or until cooked through (165°F), brushing with remaining 2 Tbsp. Kraft BarBQ Sauce during last 2 min. of grilling time.

PLACE patties on buns.

kraft kitchens tips

Burger Garnishes
For a further flavour kick try a Kraft Singles Slice with the pork or beef burgers and cranberry sauce with the turkey burger.
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
ground chicken
Makes 4 servings.
505
20.7 g
1395 mg
46.1 g
1.6 g
31.7 g
8 %DV
37 %DV
19 %DV
26 %DV
ground beef
Makes 4 servings.
508
21.3 g
1299 mg
45.9 g
1.6 g
32.8 g
9 %DV
2 %DV
22 %DV
35 %DV
ground pork
Makes 4 servings.
481
18.1 g
5.5 g
69 mg
681 mg
49.7 g
2.4 g
27.8 g
0 %DV
2 %DV
12 %DV
27 %DV
ground turkey
makes 4 servings
476
13.9 g
2.9 g
90 mg
1231 mg
57 g
2.6 g
28.8 g
5 %DV
0 %DV
9 %DV
25 %DV
K:46089v0ec:88646

most recent review

"I made the turkey burgers tonight. This was the best burger I have ever had. My husband says... read more
reviewed by: mississauga265
on: 4/6/2011
 mississauga265

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