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Beyond Basic Burgers

Prep Time:
10 min

Total Time:
28 min

Makes:
4

Take 4 hamburger buns and mix & match your recipe from these options...

lean meat options	add-in choices	Kraft BarBQ Sauce possibilities
ground chicken	1/2 cup Kraft Mozza-Cheddar Shreds, 2 Tbsp. Oscar Mayer Real Bacon Bits, 1 pouch (1/2 of 142-g pkg.) Shake 'N Bake Crispy Original Coating Mix	1/4 cup Original BarBQ Sauce, divided
ground beef	1/2 cup Kraft 4 Cheese Italiano Shreds, 1 pouch (1/2 of 142-g pkg.) Shake'N Bake Italian Coating Mix	1/4 cup Original BarBQ Sauce, divided
ground pork	1/2 cup chopped apple, 1/2 cup bread crumbs	1/4 cup Brown Sugar BarBQ Sauce, divided
ground turkey	1 pkg. (120 g) Stove Top Stuffing Mix for Turkey mixed with 1/2 cup water	1/4 cup Onion BarBQ Sauce, divided

Then follow our 3 simple steps:

PREHEAT barbecue to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft BarBQ Sauce. Shape into 4 patties.

GRILL 7 to 9 min. on each side or until cooked through (165°F), brushing with remaining 2 Tbsp. Kraft BarBQ Sauce during last 2 min. of grilling time.

PLACE patties on buns.

Kraft Kitchens Tips

Burger Garnishes

For a further flavour kick try a Kraft Singles Slice with the pork or beef burgers and cranberry sauce with the turkey burger.

NUTRITION INFORMATION

Nutrition Information Per Serving

Serving Size

Calories

Total fat

Sodium

Carbohydrate

Dietary fibre

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

ground chicken

Makes 4 servings.

505

20.7 g

1395 mg

46.1 g

1.6 g

31.7 g

8 %DV

37 %DV

19 %DV

26 %DV

ground beef

Makes 4 servings.

508

21.3 g

1299 mg

45.9 g

1.6 g

32.8 g

9 %DV

2 %DV

22 %DV

35 %DV

ground pork

Makes 4 servings.

481

18.1 g

5.5 g

69 mg

681 mg

49.7 g

2.4 g

27.8 g

0 %DV

2 %DV

12 %DV

27 %DV

ground turkey

makes 4 servings

476

13.9 g

2.9 g

90 mg

1231 mg

57 g

2.6 g

28.8 g

5 %DV

0 %DV

9 %DV

25 %DV

K:46089v0ec:88646

(48)

Rated

by mello_123 on 10/5/2007

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