Take 1 cup each chopped bell peppers, green onion slices and chopped spring vegetables and mix & match your recipe from these options...
COOK 1 lb. meat in large skillet on medium heat until cooked through, stirring occasionally. Toss with 2 cups add-ins in large bowl.
ADD peppers, onions and spring vegetables.
DRIZZLE with 1/4 cup Kraft Dressing; sprinkle with toppers.