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Beyond "Be-Leaf" Supper Salads

Prep Time:
30 min

Total Time:
30 min

Makes:
4

Take 1 cup each chopped bell peppers, green onion slices and chopped spring vegetables and mix & match your recipe from these options...

meat options	add-in choices	Kraft Dressing and topper possibilities
chicken strips	fusilli pasta, cooked, drained and cooled	Creamy Caesar, 2 Tbsp. Oscar Mayer Bacon Bits
beef strips	instant Oriental noodles, cooked, drained and cooled	Catalina mixed with dash each of ground ginger and soy sauce, 2 Tbsp. slivered almonds
shrimp	instant white rice, cooked, cooled	Signature Sundried Tomato and Oregano, 1/2 cup Kraft Double Cheddar Shreds
meatless: 1 can (19 fl oz/540 mL) kidney beans, drained, rinsed (Add with add-ins.)	croutons	Creamy Cucumber mixed with a dash of ground cumin, 2 Tbsp. cashews

Then follow our 3 simple steps:

COOK 1 lb. meat in large skillet on medium heat until cooked through, stirring occasionally. Toss with 2 cups add-ins in large bowl.

ADD peppers, onions and spring vegetables.

DRIZZLE with 1/4 cup Kraft Dressing; sprinkle with toppers.

Kraft Kitchens Tips

Best of Season

Create your favourite combination with any of these spring vegetables: asparagus, cherry tomatoes, sugar snap peas, lettuce, beets, cucumbers, cauliflower, spinach, mushrooms and baby carrots.

K:42186v0ec:87069

(4)

Rated

by cmoore2000_ca on 6/4/2008
" My husband & I really liked this! I used frozen vegetables and frozen chicken strips which made it a quick preparation. Next time though, I will warm it all together to keep it a little warmer."

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