Dessert

Big-Batch Kris Kringle Cookies

average rating

111

rate/review

prep time

15 min

total time

27 min

makes

66 servings, 1 cookie (28 g) each

Rate Recipe

photo by:

kraft

add your photo

What You Need

1 cup butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 eggs

1 tsp. vanilla

2 cups flour

2 tsp. baking soda

2 pkg. (170 g each) Baker's White Chocolate, coarsely chopped

1-1/2 cups dried cranberries

1-1/2 cups chopped pecans

Make It

HEAT oven to 375°F.

BEAT butter and sugars in large bowl with mixer until creamy. Blend in eggs and vanilla.

MIX flour and baking soda. Gradually add to butter mixture, beating after each addition until blended. Stir in chocolate, cranberries and nuts.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

kraft kitchens tips

Substitute

Prepare using 1-1/2 pkg. (225 g chacun) Baker's Semi-Sweet Chocolate.

rate recipes, or edit your ratings of others’ dishes and more. sign up

Back to recipe

rating

These are easy to prepare and are so delicious. My family has declared these the best cookies ever (regardless of season)!
posted by a cook | on 12/27/2012

rating

Made these last night for a cookie exchange and the cookies came out very flat and greasy. Way too much butter and baking soda in this recipe. Cut the amount of butter to 1/2 a cup and the baking soda to 1 teaspoon. Needless to say I can not use them for the exchange and will have to make something else.
posted by countrymama1957 | on 12/19/2012

rating

I used cherries instead of cranberry's - there were great. I did find that I needed to add a bit more flower then called for.
posted by lrforster | on 12/18/2012

rating

way too greasy & no need to add so much white choc.
posted by betboyd | on 12/18/2012

rating

This is the perfect cookie recipe for any time of year. They're easy to make and absolutely delicious. Makes 40+ cookies every time! Had several friends ask for recipe. A DEFINITE hit!
posted by a cook | on 12/17/2012

rating

These cookies were a disaster! Too much butter! But I did manage to save the ingredients by adding another cup of flour then they were fine I also turned the temp down to 350. They are good cookies and I will make them again.
posted by a cook | on 12/17/2012

rating

AWESOME!!!!!! will definitely make again and not just for the Holiday season!!! It does make a large batch which you will be glad, as everyone will love them. They go fast!!!!
posted by pseitz | on 12/14/2012

rating

Excellent! I use chocolate chips instead of chunks, tastes great!
posted by shannonsims | on 12/13/2012

rating

This is the best Old Fashioned Recipe Yet! Just Yummy!
posted by a cook | on 12/8/2012

rating

One cup of butter? Seriously?? I should have known better that it seemed like too much for this recipe. They turned out as a ball of grease and went promptly to the garbage. What a waste of my time and expensive ingredients. Huge disappointment.
posted by a cook | on 11/30/2012