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4 servings, 1-3/4 cups (425 mL) each
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Enhance the flavour of this salad by topping with a few pickled pepperoncini peppers.
Prepare as directed, using 6 cups of your favourite torn salad greens for the romaine lettuce.
Prepare as directed, using Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing.
The romaine lettuce in this classic salad is an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.