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Biscuit-Topped Tomato Beef Bake

Biscuit-Topped Tomato Beef Bake recipe
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What You Need

1 lb. (450 g) extra-lean ground beef
1 yellow onion, chopped
1 can (10 oz/284 mL) condensed cream of tomato soup
1 egg
3/4 cup milk
3/4 cup Kraft 4 Cheese Italiano Shredded Cheese
2 green onions, chopped
1-1/2 cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat. Add yellow onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through, stirring frequently. Spoon into 2-L baking dish sprayed with cooking spray.

BEAT egg and milk in medium bowl with whisk until blended. Stir in cheese and green onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuits are golden brown and casserole is heated through.

kraft kitchens tips

Special Extra
Add 1 tsp. Worcestershire sauce to cooked meat mixture in skillet along with the soup.
Family Fun
Take a walk with your family after enjoying this meal together.
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