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Biscuit-Topped Tomato Beef Bake

average rating

rate/review

prep time

25 min

total time

55 min

makes

4 servings, 1/4 recipe (331 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 lb. (450 g) extra-lean ground beef

1 yellow onion, chopped

1 can (10 oz/284 mL) condensed cream of tomato soup

1 egg

3/4 cup milk

3/4 cup Kraft 4 Cheese Italiano Shredded Cheese

2 green onions, chopped

1-1/2 cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat. Add yellow onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through, stirring frequently. Spoon into 2-L baking dish sprayed with cooking spray.

BEAT egg and milk in medium bowl with whisk until blended. Stir in cheese and green onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuits are golden brown and casserole is heated through.