Entrée

Biscuit-Topped Tomato Beef Bake

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prep time

25 min

total time

55 min

makes

4 servings, 1/4 recipe (331 g) each

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photo by:

kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

1 yellow onion, chopped

1 can (10 oz/284 mL) condensed cream of tomato soup

1 egg

3/4 cup milk

3/4 cup Kraft 4 Cheese Italiano Shredded Cheese

2 green onions, chopped

1-1/2 cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat. Add yellow onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through, stirring frequently. Spoon into 2-L baking dish sprayed with cooking spray.

BEAT egg and milk in medium bowl with whisk until blended. Stir in cheese and green onions. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuits are golden brown and casserole is heated through.

kraft kitchens tips

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture in skillet along with the soup.

Family Fun

Take a walk with your family after enjoying this meal together.

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rating

I was a little worried this recipe might be bland, boy was I wrong! This was so good! I added salt & pepper to the beef mixture and used my trusty cheese tea biscuit recipe instead of the suggested one. Will definitely be making this again!
posted by mcm559 | on 9/11/2012

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This was so easy to make and it was soooo good...Shared this meal with my neighbour friends & they really liked it...Definitely will make this again...
posted by dorisg697 | on 12/15/2011

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Excellent. My husband said we could have this again even before he finished his meal. I doubled it, put cut green beans over the meat. Used old cheddar and mozzerella. Great for lunches and left overs.
posted by a cook | on 11/14/2011

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I was very disappointed with this dish. Although I followed the recipe exactly the biscuit mixture was way too runny so I had to add extra baking mix. There wasn't enough sauce in the meat and the biscuit mixture didn't hold its shape so it spread completely over the meat. There was way too much "biscuit" and nowhere near enough meat.
posted by lynnegsearby | on 11/10/2011

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Great comfort food, will make again
posted by gwiggles | on 11/9/2011

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This was very good. I also added the worcestershire sauce, and a can of tomato's. And to the biscuits I didn't have green onions, but I mixed in some Italian seasoning to the batter. My son had seconds...that never happens!!
posted by sherbear1214 | on 9/16/2009

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Somewhat easy to make. Family enjoyed it and have requested it again. It makes a difference to add worschester sauce, gives it a better taste. What a great idea with having the biscuits on top.
posted by a cook | on 6/1/2009

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This recipe has become our stand by for a really great meal in a hurry! Easy to make and really delicious. I recommend adding the Worchestershire though. It adds a nice zip.
posted by theschells | on 12/17/2008

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Awesome!! Just loved it! Will definitely make it again and again!
posted by glenns4 | on 9/27/2008

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Terrific - this one has become a family favourite!
posted by msimser777 | on 3/5/2008