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Bistro Crepes Suzette

average rating

rate/review

prep time

20 min

total time

25 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 orange

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1/3 cup Kraft Pure Orange Marmalade , divided

1/4 tsp. almond extract

8 prepared crêpes (use your favorite recipe or store bought)

1 Tbsp. orange liqueur or orange juice

make it

GRATE peel from orange; section orange.

MIX cream cheese, 2 Tbsp. of the marmalade, orange peel and almond extract until well blended. Spread 1/2 Tbsp. of the cream cheese mixture on half of each crepe. Fold crepes into quarters. Arrange on platter or individual serving plates.

HEAT remaining marmalade and liqueur in saucepan on low heat. Stir in orange sections. Pour sauce over crepes. Serve immediately.

kraft kitchens tips

Try Our Basic Crepes Recipe

Log onto Kraft Canada and make your own fresh crepes.

Sectioning Oranges

Slice off the rind and white pith following closely the outline of the fruit. Slip the blade between membrane and a section and slice to centre, separating one side of section. Slide and turn blade from the centre along membrane ro free the section. Work over a bowl to catch the juice.