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Bistro Salmon Sandwich

Bistro Salmon Sandwich recipe
average rating
4 1
rate/review
prep time
10 min
total time
10 min
makes
2 servings, 1 open-face sandwich (224 g) each
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kraft
recipe by: kraft

What You Need

1 can (213 g) salmon, drained, flaked
1/4 cup finely chopped celery
1 green onion, finely chopped
2 Tbsp. Miracle Whip Calorie Wise Dressing
2 slices whole wheat bread, toasted
4 Boston lettuce leaves
1/2 cup thinly sliced English cucumbers

Make It

COMBINE first 4 ingredients.

COVER toast slices with lettuce, cucumbers and salmon mixture.

kraft kitchens tips

Special Extra
For extra flavour, add 1 tsp. dill weed to the salmon mixture before using as directed.

nutritional information

K:58937v0ec:123587

most recent review

"Quite good but it needs added pepper or something like Mrs. Dash. I did make it with the di... read more
reviewed by: Shahana
on: 7/14/2011
 Shahana
see all reviews 

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