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Bistro Steak

Bistro Steak recipe
average rating

4.2 15
rate/review
prep time
5 min
total time
51 min
makes
4 servings, 1/4 recipe (90 g) each
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What You Need

1/2 cup Kraft Roasted Red Pepper with Parmesan Dressing
1 boneless beef sirloin steak (1 lb./450 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Make It

1
POUR dressing over steak in shallow dish; turn steak over to evenly coat both sides. Refrigerate 30 min. to marinate.

2
HEAT barbecue to medium heat. Remove steak from marinade. Discard marinade.

3
GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce.

kraft kitchens tips

Make Ahead
Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
Substitute
Prepare using Kraft Balsamic Vinaigrette Dressing.
K:47804v0ec:92315

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