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Bistro Steak

Bistro Steak

Prep Time:

5 min

Total Time:

51 min

Makes:

4

What You Need!

1/2 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing

1 boneless beef sirloin steak (1 lb./450 g)

1/2 cup BULL'S-EYE BOLD ORIGINAL Barbecue Sauce

Make It!

POUR dressing over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.

HEAT barbecue to medium heat. Remove steak from marinade. Discard bag and marinade.

GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with the barbecue sauce.

Kraft Kitchens Tips

Make Ahead

Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Substitute

Prepare using Kraft Signature Balsamic Vinaigrette Dressing.

K:47804v0ec:92315

(12)

Rated

by ffilbert on 9/7/2008
" I was asked when I was going to open my resturant after serving this."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/4 recipe (90 g)

Nutritional Information

Calories

210

Total fat

7 g

Saturated fat

2 g

Cholesterol

50 mg

Sodium

620 mg

Carbohydrate

14 g

Dietary fibre

0 g

Protein

22 g

Vitamin A

6 %DV

Vitamin C

6 %DV

Calcium

2 %DV

Iron

25 %DV

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