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Bistro Steak

average rating

rate/review

prep time

5 min

total time

51 min

makes

4 servings, 1/4 recipe (90 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Signature Roasted Red Pepper with Parmesan Dressing

1 boneless beef sirloin steak (1 lb./450 g)

1/2 cup Bull's-Eye Bold Original Barbecue Sauce

Make It

POUR dressing over steak in shallow dish; turn steak over to evenly coat both sides. Refrigerate 30 min. to marinate.

HEAT barbecue to medium heat. Remove steak from marinade. Discard marinade.

GRILL steak 13 to 16 min. or to medium doneness (160°F), turning and brushing occasionally with barbecue sauce.

kraft kitchens tips

Make Ahead

Place steak in large freezer-weight resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat steak with dressing. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.

Substitute

Prepare using Kraft Balsamic Vinaigrette Dressing.