Entrée

Bistro Steak et Frites

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prep time

15 min

total time

54 min

makes

4 servings, 1/4th recipe (156 g) each

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kraft

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What You Need

1/3 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided

1 beef flank steak (1 lb./450 g), cut into 4 pieces

1 lb. (450 g) baking potatoes (about 2)

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 425°F.

BRUSH 1/4 cup dressing evenly onto both sides of steaks. Refrigerate 15 min.

MEANWHILE, cut potatoes into 1/4-inch-thick strips; place in large bowl. Add remaining dressing and Parmesan; toss to coat. Spread onto large baking sheet sprayed with cooking spray. Bake 22 to 24 min. or until crisp and golden brown, turning after 12 min.

HEAT large skillet on high heat. Add steaks; cook 1 min. on each side. Reduce heat to medium; cook steaks 8 min. or to medium doneness (160ºF), turning after 4 min. Serve with potatoes.