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consumer alert:
Kraft Canada and Health Canada are voluntarily recalling the Cadbury Complete Egg Hunting Kit (best before dates: 2012 AL 01 and 2012 JL 01).
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Bit-of-Irish Cheesecake

average rating

rate/review

prep time

20 min

total time

6 hr 10 min

makes

photo by:

kraft

recipe by: kraft

what you need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup granulated sugar

3 squares Baker's White Chocolate, melted

1/3 cup Irish cream liqueur

3 eggs

4-1/2 tsp. green coloured sugar

make it

PREHEAT oven to 350°F. Mix crumbs and butter; press firmly onto bottom of 9-inch springform pan. Set aside.

BEAT cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate and liqueur; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 45 to 50 min. or until centre is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool completely before removing rim of pan. Refrigerate 4 hours or overnight. Sprinkle top of cheesecake with coloured sugar just before serving. Store leftover cheesecake in refrigerator.