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Black Bean and Rice Salad

Black Bean and Rice Salad recipe
average rating
4.9 15
rate/review
prep time
20 min
total time
1 hr 20 min
makes
4 servings
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kraft
recipe by: kraft

What You Need

1 cup instant white rice, uncooked
1 can (14 fl oz/398 mL) black beans, drained, rinsed
1 medium red pepper, cut into thin strips
1/2 cup Kraft Calorie-Wise Peppercorn Ranch Dressing
2 green onions, sliced
1/4 cup chopped fresh cilantro
1 tsp. ground cumin

Make It

COOK rice as directed on pkg.; place in large bowl.

ADD remaining ingredients; mix lightly. Cover.

REFRIGERATE 1 hour to allow flavours to blend.

kraft kitchens tips

Substitute
Substitute fresh chopped parsley for the cilantro.

nutritional information

K:39504v1ec:86397

most recent review

"Quick, easy, tasty and super healthy. Love it! I use brown rice instead of white and use wha... read more
reviewed by: cook
on: 4/23/2010
 cook
see all reviews 

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