KraftCanada.com
PrintClose Window
Entrée

Black Bean & Rice Tostada

Black Bean & Rice Tostada recipe
average rating

4.7 15
rate/review
prep time
20 min
total time
20 min
makes
4
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

what you need

8 flour or corn tortillas (6 inch)
1 cup instant white rice, uncooked
1 can (19 fl. oz./540 mL) black beans, drained, rinsed
1 can (12 fl. oz./341 mL) corn, drained
1 env. (35 g) taco seasoning mix
2-1/2 cups shredded lettuce
1/2 cup salsa
1/2 cup Kraft Tex Mex Shredded Cheese

make it

PREHEAT oven to 350°F. Spray both sides of tortillas with cooking spray, then place in single layer on baking sheet. Bake 10 min. or until crisp and lightly browned.

MEANWHILE, cook rice in large saucepan as directed on package. Add beans, corn and taco seasoning mix; stir. Cook 5 min. or until heated through, stirring occasionally.

TOP tortillas evenly with the rice mixture, lettuce, salsa and cheese.

kraft kitchens tips

Substitute
Substitute kidney beans for the black beans.
K:43784v1ec:87925

use what's on hand

type of meal

RecipeDetail