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Black-Bottom Banana Cream Pie

Black-Bottom Banana Cream Pie recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/4 cup butter, divided
14 Golden Oreo Cookies, finely crushed (about 1 cup)
4 squares Baker's Semi-Sweet Chocolate
2 large bananas, sliced
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
1 cup thawed Cool Whip Whipped Topping

Make It

MELT 2 Tbsp. butter; mix with cookie crumbs. Reserve 2 Tbsp. crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.

MICROWAVE chocolate and remaining butter in microwaveable bowl on MEDIUM 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended; spread onto bottom of crust. Top with bananas.

BEAT pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours. Top with COOL WHIP and reserved crumb mixture.

kraft kitchens tips

Substitute
Prepare using Jell-O Chocolate Instant Pudding.
Size-Wise
Enjoy a serving of this indulgent pie on occasion.
Make Ahead
Pie can be stored in refrigerator up to 24 hours before serving.

nutritional information

K:3739v4ec:91804

most recent review

"I made this using Oreo crumbs for the crust because that is what I had on hand. It was delic... read more
reviewed by: sld01
on: 2/16/2011
 sld01

use what's on hand

type of meal

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