Dessert

Black Forest Mousse Dessert

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prep time

15 min

total time

15 min

makes

12 servings, 1/2 cup (125 mL) each

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photo by:

kraft

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What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1-1/2 cups cold milk

2 cups thawed Cool Whip Whipped Topping, divided

16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided

1-1/2 cups cherry pie filling

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.

RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.

COVER with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.

kraft kitchens tips

Special Extra

Garnish with toasted sliced almonds just before serving.

How to Crush Cookies

Place cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.

Make Ahead

Dessert can be made ahead of time. Refrigerate until ready to serve.

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rating

A big hit at Easter! Super easy to make and everyone loved it!
posted by Coyote9 | on 4/22/2013

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Our family loves this dessert. When we make it we always use raspberry jam instead of the pie filling due to allergies. It is fantastic but the cookies soften up after a couple of days in the fridge.
posted by angelamary | on 4/8/2013

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I have been making this recipe for YEARS. It is now not a holiday until I have made this dessert! I always need to make 3 batches, and I barely get any!!!
posted by Caramilk7 | on 6/23/2012

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I have been making this dessert for about a year and a half and in three words.....I Am Addicted!! It is super easy and everyone that tries it loves it and begs for the recipe! I actually increase the amounts to make 1 whole dessert and another halved recipe.....just for my hubby and myself to share!! :-D One tip...make it in a clear glass bowl or trifle dish so you can see the different layers! Looks really pretty!
posted by SweetToothFairy | on 2/7/2012

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Made this twice now! Once in one big trifle bowl and the second time in individual glasses. Both times a hit! Simple to make, looks lovely and everyone enjoyed it.
posted by Clarewleeds | on 11/27/2011

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This recipe tasted GREAT! I made it in individual plastic cups so that each person could have thier own portion! It was very very good but tastes a lot like schazied up chocolate pudding! So if you like chocolate pudding this one's for you!
posted by montreallady | on 12/16/2010

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This is a party favorite! Very quick to make and taste so great!
posted by tigger8245 | on 10/7/2010

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Super easy and very tasty! A huge hit in my house.
posted by heather427 | on 10/6/2010

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This is a nice light dessert and was well received by my guests. They in fact loved it and wanted the recipe.
posted by Maudeis | on 5/22/2010

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I made this dessert for Easter dinner and after a big feast it was a nice light dessert; absolutely scrumptious.
posted by shellygauthier | on 4/9/2010