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Black Forest Mousse Dessert

Prep Time:

15 min

Total Time:

15 min

Makes:

12 servings, 1/2 cup (125 mL) each

What You Need!

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1-1/2 cups cold milk

2 cups thawed COOL WHIP Whipped Topping, divided

16 OREO Cookies, coarsely crushed (about 1-1/2 cups), divided

1-1/2 cups cherry pie filling

Make It!

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.

RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.

COVER with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.

Kraft Kitchens Tips

Special Extra

Garnish with toasted sliced almonds just before serving.

How to Crush Cookies

Place cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.

Make Ahead

Dessert can be made ahead of time. Refrigerate until ready to serve.

K:47276v1ec:90452

(37)

Rated

by a cook on 8/21/2009

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

200

Total fat

7 g

Saturated fat

5 g

Cholesterol

0 mg

Sodium

200 mg

Carbohydrate

34 g

Dietary fibre

1 g

Sugars

16 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

6 %DV