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Black Forest Mousse Dessert

Prep Time:
15 min

Total Time:
45 min

Makes:
12

1-1/2 cups cold milk

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

2 cups COOL WHIP Whipped Topping, thawed, divided

16 OREO Cookies, divided

1-1/2 cups canned cherry pie filling

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1/2 cup of the whipped topping.

CRUSH 10 of the cookies coarsely; stir into pudding mixture. Spoon half of the pudding mixture into 1-1/2-L serving bowl. Spread 3/4 cup of the remaining whipped topping over pudding mixture.

TOP with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling.

CRUSH remaining 6 cookies; sprinkle on top of dessert.

Kraft Kitchens Tips

Jazz It Up

Garnish with toasted sliced almonds just before serving.

How to Crush Cookies

To coarsely crush cookies, place them on chopping board and crush using a rolling pin or bottom of sturdy pot.

Size-Wise

This is a rich dessert. Watch serving size.

K:47276v1ec:90452

(35)

Rated

by margareo on 12/25/2008
" Excellent dessert. Absolutely delicious and so easy to make. This was a big hit with all of my family and friends. They ask for it over and over."

See All Ratings and Comments

Serving Size = 1/12 recipe

Nutritional Information

Calories

221

Total fat

8 g

Sodium

250 mg

Carbohydrate

35.8 g

Dietary fibre

0.9 g

Protein

2.3 g

Vitamin A

2 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

1 %DV