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Black Forest Mousse Dessert  

Black Forest Mousse Dessert
Prep Time:
15 min
Total Time:
45 min
Makes:
12
1-1/2 cups cold milk
1 pkg.  (4-serving size) JELL-O Chocolate Instant Pudding
2 cups COOL WHIP Whipped Topping, thawed, divided
16   OREO Cookies, divided
1-1/2 cups canned cherry pie filling

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1/2 cup of the whipped topping.

CRUSH 10 of the cookies coarsely; stir into pudding mixture. Spoon half of the pudding mixture into 1-1/2-L serving bowl. Spread 3/4 cup of the remaining whipped topping over pudding mixture.

TOP with 1 cup of the pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling.

CRUSH remaining 6 cookies; sprinkle on top of dessert.

Kraft Kitchens Tips

Jazz It Up
Garnish with toasted sliced almonds just before serving.
How to Crush Cookies
To coarsely crush cookies, place them on chopping board and crush using a rolling pin or bottom of sturdy pot.
Size-Wise
This is a rich dessert. Watch serving size.
K:47276v1ec:90452
Average Rating  (35)
Rated  by margareo on 12/25/2008
" Excellent dessert. Absolutely delicious and so easy to make. This was a big hit with all of my family and friends. They ask for it over and over." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/12 recipe

Nutritional Information

 221
 8 g
 250 mg
 35.8 g
 0.9 g
 2.3 g
 2 %DV
 2 %DV
 4 %DV
 1 %DV
RecipeDetail