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Black Forest Mousse Dessert

Black Forest Mousse Dessert recipe
average rating

4.7 56
rate/review
prep time
15 min
total time
15 min
makes
12 servings, 1/2 cup (125 mL) each
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What You Need

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
2 cups thawed Cool Whip Whipped Topping, divided
16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
1-1/2 cups cherry pie filling

Make It

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.

RESERVE 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.

COVER with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.

kraft kitchens tips

Special Extra
Garnish with toasted sliced almonds just before serving.
How to Crush Cookies
Place cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.
Make Ahead
Dessert can be made ahead of time. Refrigerate until ready to serve.
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