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Black & Orange Spook Cups

Black & Orange Spook Cups recipe
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photo by:
kraft
recipe by: kraft

what you need

4 cups cold milk, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
Few drops each: red and yellow food colouring
12 Oreo Cookies, crushed
1/4 cup Halloween coloured sprinkles

make it

POUR 2 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon evenly into 12 (7-oz.) glasses or plastic cups, filling each glass about half full; set aside.

POUR remaining 2 cups milk into another medium bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with cookie crumbs.

REFRIGERATE at least 1 hour. Garnish with sprinkles before serving.

kraft kitchens tips

Variation
Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.

nutritional information

K:1364v1ec:82698

most recent review

"Simple, easy, yummy & healthy! They were a hit with the kids and we decorated with brown sm... read more
reviewed by: khuber
on: 10/29/2006
 khuber

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