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Black & Orange Spook Cups

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

10 - 12

What You Need

4 cups cold milk, divided

1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding

1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding

Few drops each: red and yellow food colouring

12 OREO Cookies, crushed

1/4 cup Halloween coloured sprinkles

Make It

POUR 2 cups of the milk into medium bowl. Add dry chocolate pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon evenly into 12 (7-oz.) glasses or plastic cups, filling each glass about half full; set aside.

POUR remaining 2 cups milk into another medium bowl. Add dry vanilla pudding mix. Beat with wire whisk 2 min. or until well blended. Stir in food coloring until pudding is of desired shade of orange; spoon evenly over chocolate pudding layers. Top with cookie crumbs.

REFRIGERATE at least 1 hour. Garnish with sprinkles before serving.

Kraft Kitchens Tips

Variation

Pudding cups can also be served frozen. Prepare in plastic or paper cups, not glasses. Freeze 3 hours or until firm. Store leftovers in freezer.

K:1364v1ec:82698

(3)

Rated

by khuber on 10/29/2006
" Simple, easy, yummy & healthy! They were a hit with the kids and we decorated with brown smarties(nut free)."

See All Ratings and Comments

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

190

Total fat

4.5 g

Saturated fat

2 g

Cholesterol

5 mg

Sodium

380 mg

Carbohydrate

34 g

Dietary fibre

1 g

Sugars

26 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

0 %DV

Calcium

10 %DV

Iron

8 %DV