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Blender Supper

Blender Supper recipe
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photo by:
kraft
recipe by: kraft

make it

BLEND 4 eggs, 2 cups milk, 1 cup flour, 2 tsp MAGIC Baking Powder and 1/2 cup KRAFT Herb Dressing

ADD a few handfuls fresh spinach and whirl for another 5 sec. Scrape sides. Add a few handfuls of chopped ham and KRAFT Double Cheddar Shredded Cheese.

POUR into a 9 in. pie plate and back at 375° F for 45-50 min.

nutritional information

K:39771v1ec:86486

most recent review

"I have been making this recipe for over two years and love it! I'm not sure why others comm... read more
reviewed by: nicoletiessen
on: 10/13/2005
 nicoletiessen

use what's on hand

type of meal

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