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Blintz Brunch Bake

average rating

rate/review

prep time

15 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (250g each) Philadelphia Brick Cream Cheese, softened

1 container (454g) ricotta cheese

5 eggs, divided

3/4 cup granulated sugar, divided

2 tsp. grated lemon zest

3 Tbsp. fresh lemon juice

1 cup flour

1 cup butter or margarine, melted

1/4 cup milk

1 Tbsp. Magic Baking Powder

1 tsp. icing sugar (optional)

Make It

PREHEAT oven to 325°F. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the granulated sugar, the lemon peel and juice with electric mixer on medium speed until well blended; set aside.

PLACE flour, butter, remaining 3 eggs, remaining 1/2 cup granulated sugar, the milk and baking powder in separate bowl; beat with wire whisk until well blended. Spread 1/3 of the dough onto bottom of greased 13x9-inch baking dish; cover with cream cheese mixture. Top with spoonfuls of the remaining dough.

BAKE 45 to 55 min. or until centre is set. Sprinkle with icing sugar.