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BLT Bruschetta

BLT Bruschetta recipe
average rating
5 3
rate/review
prep time
20 min
total time
20 min
makes
18 servings, 2 bruschetta (32 g) each
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kraft
recipe by: kraft

What You Need

1 French bread baguette (20 inch), ends trimmed, cut into 36 slices
1 large clove garlic, peeled, cut in half
3/4 cup Philadelphia Cream Cheese Spread
2 large plum tomatoes, chopped
8 slices bacon, cooked, crumbled
1 cup chopped lettuce
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/3 cup Kraft 100% Parmesan Grated Cheese

Make It

HEAT barbecue to medium heat. Grill bread slices 2 min. on each side; cool.

RUB garlic onto toast; spread with cream cheese spread.

COMBINE tomatoes, bacon, lettuce and dressing; spoon over toast slices. Sprinkle with Parmesan.

kraft kitchens tips

Shortcut
Use pre-baked toast rounds purchased from the grocery store.

nutritional information

K:56492v1ec:113756

most recent review

"Delicious"
reviewed by: cook
on: 8/15/2009
 cook
see all reviews 

use what's on hand

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