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BLT Bruschetta

Prep Time:

20 min

Total Time:

20 min

Makes:

18 servings, 2 bruschetta (32 g) each

What You Need!

1 French bread baguette (20 inch), ends trimmed, cut into 36 slices

1 large clove garlic, peeled, cut in half

3/4 cup PHILADELPHIA Cream Cheese Spread

2 large plum tomatoes, chopped

8 slices bacon, cooked, crumbled

1 cup chopped lettuce

1/4 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1/3 cup KRAFT 100% Parmesan Grated Cheese

Make It!

HEAT barbecue to medium heat. Grill bread slices 2 min. on each side; cool.

RUB garlic onto toast; spread with cream cheese spread.

COMBINE tomatoes, bacon, lettuce and dressing; spoon over toast slices. Sprinkle with Parmesan.

Kraft Kitchens Tips

Shortcut

Use pre-baked toast rounds purchased from the grocery store.

K:56492v1ec:113756

(2)

Rated

by a cook on 11/8/2009

See All Ratings and Comments

Serving Size = 2 bruschetta (32 g)

Nutritional Information

Calories

110

Total fat

6 g

Saturated fat

3 g

Cholesterol

15 mg

Sodium

270 mg

Carbohydrate

9 g

Dietary fibre

1 g

Sugars

1 g

Protein

4 g

Vitamin A

4 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

4 %DV