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BLT Bruschetta

BLT Bruschetta
 
Prep Time:
20 min
Total Time:
20 min
Makes:
18 servings, 2 bruschetta (32 g) each

What You Need!

1 French bread baguette (20 inch), ends trimmed, cut into 36 slices
1 large  clove garlic, peeled, cut in half
3/4 cup PHILADELPHIA Cream Cheese Spread
2 large  plum tomatoes, chopped
8 slices bacon, cooked, crumbled
1 cup  chopped lettuce
1/4 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/3 cup  KRAFT 100% Parmesan Grated Cheese

Make It!

HEAT barbecue to medium heat. Grill bread slices 2 min. on each side; cool.

RUB garlic onto toast; spread with cream cheese spread.

COMBINE tomatoes, bacon, lettuce and dressing; spoon over toast slices. Sprinkle with Parmesan.

Kraft Kitchens Tips

Shortcut
Use pre-baked toast rounds purchased from the grocery store.
K:56492v1ec:113756
Average Rating  (2)
Rated  by a cook on 11/8/2009

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 bruschetta (32 g)

Nutritional Information

Calories
 110
Total fat
 6 g
Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 270 mg
Carbohydrate
 9 g
Dietary fibre
 1 g
Sugars
 1 g
Protein
 4 g
Vitamin A
 4 %DV
Vitamin C
 2 %DV
Calcium
 4 %DV
Iron
 4 %DV
RecipeDetail