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Appetizer

BLT Devilled Eggs

BLT Devilled Eggs recipe
average rating

5 3
rate/review
prep time
15 min
total time
15 min
makes
16 servings, 1 devilled egg (36 g) each
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What You Need

8 hard-cooked eggs
1/3 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
2 Tbsp. Kraft Rancher's Choice Dressing
3 slices cooked bacon, crumbled
4 cherry tomatoes, chopped
2 Tbsp. shredded lettuce

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.

ADD dressings; mix well. Stir in bacon and tomatoes.

FILL egg whites with yolk mixture; top with lettuce.

kraft kitchens tips

Make Ahead
Eggs can be prepared in advance. Store in tightly covered container in refrigerator up to 24 hours before serving.
K:60953v1ec:133484

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