Blueberry Gazpacho

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prep time

15 min

total time

1 hr 15 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil

1 can (19 fl oz/540 mL) diced tomatoes

1 medium each: red and green pepper, chopped

1 medium English cucumber, chopped

1/2 of a medium red onion, chopped

1 pt. (2 cups) blueberries

1 cup cold water

1/3 cup lemon juice

2 tsp. hot pepper sauce

1/3 cup Miracle Whip Calorie Wise Dressing

Make It

PUREE all ingredients except dressing in batches in blender or food processor container. Combine in large bowl. Add dressing; stir with wire whisk until well blended. Cover.

REFRIGERATE at least 1 hour to allow flavours to blend.

SERVE the soup cold, topped with a few blueberries, if desired.

kraft kitchens tips

Cooking Know-How

The secret to this gazpacho is adding Miracle Whip Dressing, which lightens the colour to bring out the blueberry flecks and adds a slightly creamy flavour to this piquant and refreshing soup.

Substitute

Substitute 1 or 2 chopped seeded medium jalapeno peppers for the hot pepper sauce.