OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Blueberry Lemon Tart

Prep Time:
30 min

Total Time:
1 hr

Makes:
12

1/2 cup butter, softened

1/3 cup sugar

1 cup flour

1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened

1/4 cup each: sugar and milk

1 tsp. grated lemon peel

2 Tbsp. lemon juice

1 cup thawed COOL WHIP Whipped Topping

4 cups blueberries

1/3 cup KRAFT PURE Red Raspberry Jam

PREHEAT oven to 375°F. Beat butter and 1/3 cup sugar in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. (Mixture will be crumbly.) Press firmly onto bottom and up side of 9-inch flan pan. Bake 12 to 15 min. or until lightly browned. Cool 20 min.

MEANWHILE, beat cream cheese, 1/4 cup sugar, the milk, lemon peel and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spread onto bottom of crust; top with blueberries.

HEAT jam in microwave for 20 to 30 seconds or just until warmed; pour through sieve to remove seeds. Gently spoon jam over blueberries. Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Cooking Know-How

Cool Whip Whipped Topping can be stored for up to 2 weeks in the refrigerator or it can be refrozen for longer storage.

Healthy Living

Save 2 g fat by substituting Philadelphia Light Cream Cheese Spread and Light Cool Whip Whipped Topping for regular product.

K:37136v1ec:85667

(9)

Rated

by catharinec on 12/23/2008

See All Ratings and Comments

Serving Size = 1 piece (70 g)

Nutritional Information

Calories

300

Total fat

16 g

Saturated fat

9 g

Cholesterol

40 mg

Sodium

180 mg

Carbohydrate

37 g

Dietary fibre

2 g

Protein

3 g

Vitamin A

10 %DV

Vitamin C

15 %DV

Calcium

6 %DV

Iron

4 %DV