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Blueberry Lemon Tart

Blueberry Lemon Tart
 
Prep Time:
30 min
Total Time:
1 hr
Makes:
12

What You Need!

1/2 cup butter, softened
1/3 cup  sugar
1 cup flour
1 pkg.  (250 g) PHILADELPHIA Brick Cream Cheese, softened
1/4 cup each: sugar and milk
1 tsp.  grated lemon zest
2 Tbsp. lemon juice
1 cup  thawed COOL WHIP Whipped Topping
4 cups blueberries
1/3 cup  KRAFT Pure Red Raspberry Jam

Make It!

PREHEAT oven to 375°F. Beat butter and 1/3 cup sugar in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. (Mixture will be crumbly.) Press firmly onto bottom and up side of 9-inch flan pan. Bake 12 to 15 min. or until lightly browned. Cool 20 min.

MEANWHILE, beat cream cheese, 1/4 cup sugar, the milk, lemon peel and juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spread onto bottom of crust; top with blueberries.

HEAT jam in microwave for 20 to 30 seconds or just until warmed; pour through sieve to remove seeds. Gently spoon jam over blueberries. Refrigerate at least 30 min. before serving. Store leftover dessert in refrigerator.

Kraft Kitchens Tips

Cooking Know-How
Cool Whip Whipped Topping can be stored for up to 2 weeks in the refrigerator or it can be refrozen for longer storage.
Healthy Living
Save 2 g fat by substituting Philadelphia Light Cream Cheese Spread and Light Cool Whip Whipped Topping for regular product.
K:37136v1ec:85667
Average Rating  (13)
Rated  by rachel.harder on 8/29/2009
" It was very tasty. It didn't stay together very well when we served it the day we made it (kind of became a blueberry lemon crumble), but it still tasted great, and by the next day it had chilled enough that you could serve it like a tart. I'll definitely make it again." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (70 g)

Nutritional Information

Calories
 300
Total fat
 16 g
Saturated fat
 9 g
Cholesterol
 40 mg
Sodium
 180 mg
Carbohydrate
 37 g
Dietary fibre
 2 g
Protein
 3 g
Vitamin A
 10 %DV
Vitamin C
 15 %DV
Calcium
 6 %DV
Iron
 4 %DV
RecipeDetail