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Blueberry-Orange Crunch Cookies

Blueberry-Orange Crunch Cookies recipe
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photo by:
kraft
recipe by: kraft

what you need

1/2 cup softened butter
1-1/2 cups firmly packed brown sugar
1 egg
1 Tbsp. grated orange zest
1 cup flour
1 tsp. baking powder
2 cups whole grain cereal flakes with blueberries and almonds

make it

PREHEAT oven to 350°F.

BEAT butter and sugar with electric mixer until creamy. Add egg and orange peel; beat until well blended.

STIR in flour and baking powder; mix well. Stir in cereal. Drop level tablespoonfuls of dough onto ungreased baking sheet.

BAKE for 12 min. or until lightly browned. Cool on baking sheet for 2 min. before removing to wire racks to cool completely.

kraft kitchens tips

Cooking Know-How
Soften hard cookies by storing them in an airtight container for 24 hours with a piece of bread.

nutritional information

K:42689v0ec:87403

most recent review

"AWESOME!!! I made these for my dad for father's day because he likes fruity cookies and almo... read more
reviewed by: amossafai
on: 6/18/2006
 amossafai

use what's on hand

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