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Blueberry-Orange Crunch Cookies

Prep Time:
20 min

Total Time:
32 min

Makes 12 servings (2 cookies each)

1/2 cup softened butter

1-1/2 cups firmly packed brown sugar

1 egg

1 Tbsp. grated orange peel

1 cup flour

1 tsp. baking powder

2 cups whole grain cereal flakes with blueberries and almonds

PREHEAT oven to 350°F.

BEAT butter and sugar with electric mixer until creamy. Add egg and orange peel; beat until well blended.

STIR in flour and baking powder; mix well. Stir in cereal. Drop level tablespoonfuls of dough onto ungreased baking sheet.

BAKE for 12 min. or until lightly browned. Cool on baking sheet for 2 min. before removing to wire racks to cool completely.

Kraft Kitchens Tips

Cooking Know-How

Soften hard cookies by storing them in an airtight container for 24 hours with a piece of bread.

K:42689v0ec:87403

(4)

Rated

by amossafai on 6/18/2006
" AWESOME!!! I made these for my dad for father's day because he likes fruity cookies and almonds. I used the same cereal but without the blueberries... I only had the almond kind. So easy, so crunchy and so good!"

See All Ratings and Comments

Serving Size = 2 cookies

Nutritional Information

Calories

248

Total fat

8.6 g

Saturated fat

5 g

Cholesterol

40 mg

Sodium

127 mg

Carbohydrate

41.4 g

Dietary fibre

0.8 g

Protein

2.3 g

Vitamin A

8 %DV

Vitamin C

2 %DV

Calcium

4 %DV

Iron

16 %DV