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Blueberry Pie Cup

Blueberry Pie Cup recipe
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photo by:
kraft
recipe by: kraft

what you need

4 Christie Pantry Ginger Cookies
1/2 cup blueberry pie filling
1 Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack

make it

CRUMBLE 1 Christie Pantry Ginger Cookie into the bottom of each of 2 microwaveable dessert dishes.

TOP each with 1/4 cup blueberry pie filling, half of a Jell-O Non-Refrigerated Vanilla Whirl Pudding Snack and an additional crumbled cookie.

MICROWAVE on HIGH 45 seconds or until warmed. Serve immediately.

kraft kitchens tips

Substitute
Prepare as directed, using cherry pie filling and Oreo Cookies.

nutritional information

K:44121v1ec:88046

most recent review

"it was a good idea to have it with graham crackers instead of ginger cookies. my son liked i... read more
reviewed by: anita54
on: 3/1/2009
 anita54

use what's on hand

type of meal

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