Blushing Apples

Recipe By
(7) 6 Reviews
Prep Time
Total Time


This is our favourite new desert for fall because it is so easy to make, yet looks utterly beautiful. It literally is a matter of peeling an apple, and boiling some liquid, but the result looks and tastes like something you'd get at your favourite restaurant.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine dry jelly powder and cinnamon in 3- to 4-L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
  • Peel and core apples. Add to jelly mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are tender, gently turning apples every 5 min. Remove apples from liquid.
  • Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.


Prepare as directed, using any other flavour of red Jell-O Jelly Powder.


  • 4

Nutritional Information

Serving Size 4
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 33g
Dietary fibre 3g
Protein 1g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • SerenaP01 |

    Made this simple dessert recipe and the whole family loved it!!!

  • Nanny2527 |

    Delicious.......... It's a great recipe for anybody that is trying to watch there weight. To the recipe I add just a drop of red food colouring and than afterwards instead of throwing the jello out I strain it and pour over top of cooked apples

  • Brianna. |