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Blushing Peach Melba Dessert

Blushing Peach Melba Dessert

Prep Time:
10 min

Total Time:
28 min

Makes:
4

2 pkg. (10.1 g each) JELL-O No Sugar Added Strawberry Jelly Powder

2 cups unsweetened apple juice

2 cups water

4 large ripe peaches, halved, pitted

1 cup fresh raspberries

1/2 cup thawed COOL WHIP Light Whipped Topping

MIX dry jelly powder, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until jelly powder is completely dissolved, stirring frequently.

ADD peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.

PLACE 2 peach halves in each of 4 individual dessert dishes; top with 1/4 cup of the raspberries and 2 Tbsp. of the whipped topping.

Kraft Kitchens Tips

Substitute

Substitute nectarines for the peaches and/or sliced strawberries for the raspberries.

K:46132v1ec:88656

(4)

Rated

by a cook on 4/30/2008
" so easy to make and it was fantastic!!"

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 2 topped peach halves (138 g)

Nutritional Information

Calories

100

Total fat

1.5 g

Saturated fat

1.5 g

Cholesterol

0 mg

Sodium

60 mg

Carbohydrate

22 g

Dietary fibre

4 g

Sugars

17 g

Protein

2 g

Vitamin A

4 %DV

Vitamin C

35 %DV

Calcium

2 %DV

Iron

4 %DV

Diabetes Food Choices

1 Carbohydrates + 1/2 Fats

Nutrition Bonus

This fruit-filled dessert is a good source of vitamin C.