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Blushing Peach Melba Dessert

average rating

rate/review

prep time

10 min

total time

28 min

makes

photo by:

kraft

recipe by: kraft

What You Need

2 pkg. (10.1 g each) Jell-O No Sugar Added Strawberry Jelly Powder

2 cups unsweetened apple juice

2 cups water

4 large ripe peaches, halved, pitted

1 cup fresh raspberries

1/2 cup thawed Cool Whip Light Whipped Topping

Make It

MIX dry jelly powder, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until jelly powder is completely dissolved, stirring frequently.

ADD peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.

PLACE 2 peach halves in each of 4 individual dessert dishes; top with 1/4 cup of the raspberries and 2 Tbsp. of the whipped topping.