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Blushing Pears

average rating

rate/review

prep time

15 min

total time

35 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 pkg. (4-serving size each) Jell-O Raspberry Jelly Powder

1 L (4 cups) water

4 firm ripe peeled pears, such as Bosc, Bartlett or Anjou

2 Tbsp. Cool Whip or Cool Whip Light Whipped Topping

Just follow our simple steps

MIX 2 pkg (4-serving size each) Jell-O Raspberry Jelly Powder and 4 cups water in a large saucepan. Bring to a boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.

ADD 4 firm ripe peeled pears, such as Bosc, Bartlett or D'Anjou; partially cover saucepan with lid. Reduce heat to medium-low; simmer 20 min. or just until pears are tender, stirring gently every 10 min. Remove pears from liquid; discard liquid.

SERVE pears warm or cover and refrigerate at least 1 hour to overnight. Top each pear with 2 Tbsp. thawed Cool Whip Topping, if desired.

kraft kitchens tips

Note

After draining the cooked pears, pour the cooking liquid evenly into 8 dessert dishes. Refrigerate at least 4 hours or until set for a refreshing Jell-O snack!

Substitute

Prepare as directed, using any other flavor of red Jell-O Jelly Powder.