OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Bold 'n Saucy Cheeseburger

Prep Time:
10 min

Total Time:
18 min

Makes:
4

1 lb. extra lean ground beef

1/4 cup BULL'S-EYE Barbecue Sauce, divided

4 slices red onion

4 KRAFT SINGLES Light Process Cheese Product Slice

4 whole wheat hamburger buns, split

4 slices tomato

PREHEAT grill to medium-high heat. Combine 1 lb. extra lean ground beef and 2 Tbsp. Bull's Eye Barbecue Sauce; shape into 4 (1/2-inch-thick) patties. Spray both sides of 4 red onion slices with cooking spray; set aside.

GRILL patties 4 min. on each side or until cooked through, adding onions to the grill after 2 min. and cooking until crisp-tender, turning occasionally. Top each burger with a Singles Light Slice; continue grilling until Singles are melted.

PLACE burgers on bottom halves of 4 split whole wheat hamburger buns; top evenly with additional 2 Tbsp. barbecue sauce. Cover each burger with 1 onion slice, 1 tomato slice and top half of bun.

Kraft Kitchens Tips

Special Extra

Toast the hamburger buns before filling. Just place buns, cut sides down, on the grill with the burgers and cook 1 min. or until lightly toasted.

Make it Easy

Create an entire meal that can be cooked on the grill. Start with this tasty burger recipe, then add some grilled cut-up fresh vegetables and even some grilled cut-up fresh fruit for dessert!

K:44077v1ec:88032