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Bold 'n Saucy Cheeseburger

Prep Time:

10 min

Total Time:

19 min

Makes:

4 servings, 1 cheeseburger (191 g) each

What You Need!

1 lb. extra lean ground beef

1/4 cup BULL'S-EYE Barbecue Sauce, divided

4 slices red onion, cut into 1/2-inch-thick slices

4 KRAFT SINGLES Light Process Cheese Product Slices

4 whole wheat hamburger buns

1 tomato, cut into 4 slices

Make It!

HEAT grill to medium-high heat. Combine meat and 2 Tbsp. barbecue sauce; shape into 4 patties. Spray both sides of onion slices with cooking spray; set aside.

GRILL patties 4 min. on each side or until done (160ºF), adding onions to the barbecue after 2 min. and cooking until crisp-tender, turning occasionally. Cover burgers with Singles; grill until melted. Top with remaining barbecue sauce.

FILL buns with burgers, onions and tomatoes.

Kraft Kitchens Tips

Special Extra

Toast the hamburger buns before filling. Just place buns, cut-sides down, on barbecue with the burgers; grill 1 min. or until lightly toasted.

Make it Easy

Create an entire meal that can be cooked on the grill. Start with this tasty burger recipe, then add some grilled cut-up fresh vegetables and even some grilled cut-up fresh fruit for dessert!

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