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Bold & Saucy Meatloaf

Bold & Saucy Meatloaf recipe
average rating

4.8 4
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prep time
10 min
total time
1 hr 10 min
makes
4 servings, 1/4 recipe (225 g) each
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What You Need

1 egg
3/4 cup water
1 lb. (450 g) lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1/2 cup chopped green peppers
1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided

Make It

HEAT oven to 350°F.

WHISK egg and water in large bowl until well blended. Add all remaining ingredients except 2 Tbsp. barbecue sauce; mix well.

PRESS into 9x5-inch loaf pan; brush with remaining barbecue sauce.

BAKE 1 hour or until done (160ºF). Let stand 10 min. before slicing.

kraft kitchens tips

Serving Suggestion
Serve with a small cooked sweet potato and steamed green beans or broccoli.
Keeping it Safe
To thaw frozen ground beef safely, keep meat wrapped and thaw on bottom shelf of refrigerator, not on the countertop.
K:3622v1ec:119011

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