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Bombay Tikkis

Bombay Tikkis recipe
average rating
3 1
rate/review
prep time
15 min
total time
37 min
makes
4 servings, 2 tikkis (96 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1 cup mashed potatoes
1/4 cup Kraft Crunchy Peanut Butter
1/4 cup finely chopped red onions
1/4 cup lemon juice
2 green chiles, sliced
2 slices white bread, cut into small squares
2 Tbsp. chopped fresh coriander (cilantro)
2 Tbsp. chopped fresh mint
1 tsp. garam masala
1 tsp. dried fenugreek leaves
1/2 tsp. cumin seed
1/2 tsp. red chili powder or cayenne pepper

Make It

COMBINE ingredients. Shape into 8 balls, using about 1/4 cup for each; flatten slightly.

ADD 4 tikkis to skillet sprayed with cooking spray; cook 10 min. or until crisp and golden brown on both sides, carefully turning after 5 min.

REPEAT with remaining tikkis.

kraft kitchens tips

Serving Suggestion
Serve with Simple Sweet'n Sour Chutney for dipping.

nutritional information

K:58869v0ec:121391

most recent review

"This was my first time making Indian food. I tried a few of the recipes on here to make a c... read more
reviewed by: Silly-girl
on: 7/19/2011
 Silly-girl
see all reviews 

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