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Boo Cups

Boo Cups
 
Prep Time:
15 min
Total Time:
15 min
Makes:
14

What You Need

3-1/2 cups cold milk
2 pkg.  (4-serving size each) JELL-O Chocolate Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 cup  OREO Baking Crumbs, divided
84 orange jelly beans (about 1 cup)
28   BAKER'S Miniature Semi-Sweet Chocolate Chips
28 small Halloween candies

Make It

BEAT milk and pudding mix with whisk 2 min. Gently stir in 1-1/2 cups Cool Whip and 1/2 cup baking crumbs. Let stand 5 min.

SPOON 2 Tbsp. pudding mixture into each of 14 (7-oz.) plastic cups. Top each with layers of 1/2 tsp. baking crumbs and 6 jelly beans. Cover evenly with remaining pudding mixture; top with remaining baking crumbs.

DROP remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add 2 chocolate chips to each for the eyes. Decorate with candies as desired. Cover and refrigerate leftovers .

Kraft Kitchens Tips

Shortcut
Instead of spooning remaining Cool Whip onto desserts for the ghosts, use a resealable plastic bag to form the ghosts. Just spoon the Cool Whip into resealable plastic bag. Cut off one corner from bottom of bag, then squeeze Cool Whip from bottom of bag to create the ghosts.
Variation
Instead of topping each dessert with a ghost, top each with a tombstone. Prepare desserts, omitting the remaining 1 cup Cool Whip and the chocolate chips. Decorate 14 Social Tea Biscuits with icing gel to resemble tombstones. Then, insert one in top of each dessert just before serving.
Make Ahead
Desserts can be made ahead of time. Cover and refrigerate until ready to serve.
K:11641v1ec:82976
Average Rating  (14)
Rated  by a cook on 11/12/2008
" The kids loved it but it was a pain to make. Messy and VERY time consuming! If I have another person to help I might make it again or am not making 24 of them." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 dessert cup (125 mL)

Nutritional Information

Calories
 260
Total fat
 6 g
Saturated fat
 4 g
Cholesterol
 5 mg
Sodium
 340 mg
Carbohydrate
 50 g
Dietary fibre
 1 g
Sugars
 35 g
Protein
 3 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 6 %DV
RecipeDetail