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Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
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Boo Cups

average rating

rate/review

prep time

15 min

total time

15 min

makes

14 servings, 1 dessert cup (125 mL) each

photo by:

kraft

recipe by: kraft

What You Need

3-1/2 cups cold milk

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

2-1/2 cups thawed Cool Whip Whipped Topping, divided

1 cup Oreo Baking Crumbs, divided

84 orange jelly beans (about 1 cup)

28 miniature semi-sweet chocolate chips

28 small Halloween candies

Make It

BEAT milk and pudding mix with whisk 2 min. Gently stir in 1-1/2 cups Cool Whip and 1/2 cup baking crumbs. Let stand 5 min.

SPOON 2 Tbsp. pudding mixture into each of 14 (7-oz.) plastic cups. Top each with layers of 1/2 tsp. baking crumbs and 6 jelly beans. Cover evenly with remaining pudding mixture; top with remaining baking crumbs.

DROP remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add 2 chocolate chips to each for the eyes. Decorate with candies as desired. Cover and refrigerate leftovers.

kraft kitchens tips

Shortcut

Instead of spooning remaining Cool Whip onto desserts for the ghosts, use a resealable plastic bag to form the ghosts. Just spoon the Cool Whip into resealable plastic bag. Cut off one corner from bottom of bag, then squeeze Cool Whip from bottom of bag to create the ghosts.

Variation

Instead of topping each dessert with a ghost, top each with a tombstone. Prepare desserts, omitting the remaining 1 cup Cool Whip and the chocolate chips. Decorate 14 Social Tea Biscuits with icing gel to resemble tombstones. Then, insert one in top of each dessert just before serving.

Make Ahead

Desserts can be made ahead of time. Cover and refrigerate until ready to serve.