"Boo-tiful" JELL-O Cups

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prep time

20 min

total time

50 min

makes

4 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

3/4 cup boiling water

1 pkg. (85 g) Jell-O Orange Jelly Powder

2 cups ice cubes

2/3 cup thawed Cool Whip Whipped Topping, divided

8 miniature semi-sweet chocolate chips

Make It

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.

REFRIGERATE 30 min. or until firm.

DROP remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

kraft kitchens tips

For more spooktacular recipes and ideas, visit www.halloweencentre.ca

How to Thaw Cool Whip Whipped Topping

The best way to thaw frozen Cool Whip Whipped Topping is in its container in the refrigerator. The thawing time needed for a 1-L tub is 4 to 5 hours. We DO NOT recommend thawing Cool Whip Whipped Topping in the microwave.