Dessert can be made up to 4 hours in advance. Remove from refrigerator 30 min. before serving.
How to Safely Store Cool Whip Desserts
Whether made in advance or left over, desserts frosted or decorated with Cool Whip Whipped Topping should be covered and stored in the refrigerator.
Makeover - How We Did It
We've taken a classic recipe and made it over by preparing with Jell-0 Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and an angel food cake. We also eliminated both the butter and icing sugar in the chocolate topping. With these changes, you'll save 140 calories and 9g of total fat, including 2.5g of saturated fat, per serving.