Dessert

Boston Cream Pie Minis

average rating

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prep time

15 min

total time

1 hr 15 min

makes

24 servings, 1 cupcake (55 g) each

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photo by:

kraft

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What You Need

1 pkg. (2-layer size) yellow cake mix

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

1 cup cold milk

1-1/2 cups thawed Cool Whip Whipped Topping, divided

4 oz. Baker's Semi-Sweet Chocolate

Make It

HEAT oven to 350ºF.

PREPARE cake batter and bake in 24 paper-lined muffin cups as directed on package. Cool in pans 10 min. Remove to wire racks; cool completely.

BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cut cupcakes horizontally in half. Gently stir 1/2 cup Cool Whip into pudding; spoon 1 Tbsp. onto bottom half of each cupcake. Cover with cupcake tops.

MICROWAVE remaining Cool Whip and chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended; spread onto cupcakes. Refrigerate 15 min.

kraft kitchens tips

How to Cut Cupcakes in Half

Use a serrated knife to easily cut the cupcakes in half.

How to Store

Keep refrigerated.

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rating

This was so easy to make and delicious! Brought them to a friend's house for a gathering to watch fireworks and they were a hit with all!! Great quick and portable treat.
posted by PBowers | on 7/23/2011

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very good and very easy.. didn't look like the picture though not as symmetrical
posted by scoobsauntie | on 6/12/2011

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this was delicious! fun and easy to make, a definite hit and easy on the eyes, i would suggest this for an 'anytime' treat
posted by 11babyboo12 | on 5/4/2011

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I made these for my son's birthday. They were pretty easy, and a huge hit! Very tasty!
posted by a cook | on 1/23/2011

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This was such a big hit with my family! It is so simple to make and takes no time at all.
posted by mini-me-69 | on 12/25/2010

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Absolutely divine
posted by a cook | on 3/30/2010

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Yummi!!! I use Dream Whip instead of cool whip. MUCH less oily. Also, regular frosting works well too.
posted by Jessy's Girl | on 1/11/2010

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Are you sure you only add 1/2 cup of Cool Whip to the pudding? If so, why do the list of ingredients ask for so much Cool Whip? Shirley
posted by a cook | on 11/11/2009

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These looked great, tasted delicious and were ridiculously easy to make. To me, those are the hallmarks of a recipe worth keeping, and this one is definitely a keeper!
posted by Maggie2580 | on 5/25/2009

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These minis were delicious. I will definitely make them again.
posted by lisa19691 | on 4/22/2009