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Entrée

Braised Beef Ribs in Red Wine

Braised Beef Ribs in Red Wine recipe
average rating

4 5
rate/review
prep time
15 min
total time
1 hr 45 min
makes
6
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What You Need

1-1/2 lb. beef short ribs, cut into individual ribs
1/4 cup Kraft Signature Red Wine Vinegar & Thyme Dressing
2 medium carrots, chopped
2 stalks celery, chopped
1 medium onion, chopped
2 cups fresh white mushrooms, halved
1/2 cup red wine
1 can (19 fl oz/540 mL) crushed tomatoes, undrained
4 cups cooked instant white rice

Make It

PREHEAT oven to 375°F. Combine ribs and dressing in Dutch oven or large ovenproof saucepan. Add vegetables, wine and tomatoes with their liquid; cover.

BAKE 1-1/2 to 2 hours. Skim off fat.

SERVE meat and vegetables with pan gravy over rice.

kraft kitchens tips

Substitute
Prepare as directed using beef top round steak, cut into 3/4-inch cubes, instead of short ribs.
K:52102v0ec:94964

use what's on hand

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