Entrée

Braised Tomato Spareribs

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prep time

10 min

total time

6 hr 10 min

makes

4 servings, 1/4 recipe (247 g) each

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kraft

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What You Need

2 lb. (900 g) pork spareribs, cut into single-rib or bite-size portions

2 cans (19 fl oz/540 mL each) diced tomatoes, undrained

1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing

1 Tbsp. reduced-sodium soy sauce

1 tsp. garlic powder

Make It

PLACE ribs in slow cooker. Add remaining ingredients; cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

kraft kitchens tips

Family Fun

Take a walk with your family after enjoying this delicious meal together.

Special Extra

Add 1 Tbsp. grated gingerroot along with the tomatoes.

Serving Suggestion

Serve with hot cooked mashed potatoes or rice along with a green salad tossed with your favourite Kraft Dressing.

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rating

Definitely a keeper! Very flavourful. I didn't have a problem with fat/grease at all, maybe because I used very meaty spareribs. Instead of diced tomatoes, I used Italian stewed tomatoes. Before serving, I thickened the sauce with cornstarch and water; excellent served with mashed potatoes. My whole family loved it!
posted by HappyTastebuds | on 3/24/2012

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I agree with the member who mentioned the fat/grease issue, and the member who suggested adding onions to the recipe. I serve these ribs with veggie rice, and the sky is the limit to what we can add to veggie rice! I really like this recipe a lot.
posted by Dodoboid | on 2/9/2011

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My guests loved this and wanted the recipe! I have shared it with many people. We really like it and it is very easy.
posted by tks3 | on 1/4/2010

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The ratings on this recipe went both ways. Thought I'd make this to decide on my own. I have to say I wasn't that pleased. The flavour was pretty bland. Something was missing.
posted by venessa17 | on 12/15/2009

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Our family did NOT like this recipe at all. we found it very fatty and greasy.And not alot of flavour.I may try it again but boil the ribs first to get the fat off them and then simmer them in a saucepan with the tomatoes and some garlic cloves.
posted by jesso5 | on 11/20/2009

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very tasty
posted by steph1331 | on 7/12/2009

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Very easy and delicious. The ribs just fell off the bones. I added some onion, green pepper and mushrooms for added vegetables. Will make this again.
posted by a cook | on 1/27/2008

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It's easy, to cook, and very juicy and tender. My husband loved it. I made also for my in-laws and they were amazed. I'll keep doing it......
posted by Flemimar | on 5/2/2007

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jThe ribs were very tender, but very little flavor. It tasted like canned tomatoes poured over ribs. I would not make this again.
posted by janandbri7 | on 3/5/2007

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very, very easy and tasty. Would add some onion next time.
posted by CAROLYN_HORTON | on 3/3/2007