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Brandied Cranberry Sauce

Brandied Cranberry Sauce recipe
average rating
4.9 21
rate/review
prep time
10 min
total time
1 hr 10 min
Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.
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kraft
recipe by: kraft

What You Need

4 cups cranberries
2 cups sugar
1/3 cup brandy

Make It

HEAT oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle with sugar.

BAKE 1 hour.

STIR in brandy; pour into serving dishes or jars. Store in refrigerator up to 3 weeks.

nutritional information

K:26358v0ec:83694

most recent review

"Love this recipe! So easy & so good! This is the 2nd year that I am making a big batch & giv... read more
reviewed by: cook
on: 12/15/2011
 cook
see all reviews 

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