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Brandied Cranberry Sauce

Prep Time:
10 min

Total Time:
1 hr 10 min

Makes 3 cups or 24 servings, 2 Tbsp. (30 mL) each.

4 cups cranberries

2 cups sugar

1/3 cup brandy

HEAT oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle with sugar.

BAKE 1 hour.

STIR in brandy; pour into serving dishes or jars. Store in refrigerator up to 3 weeks.

K:26358v0ec:83694

(15)

Rated

by a cook on 10/10/2008
" this is my 3rd yr making this recipe - I will never buy canned cranberry sauce ever again"

Serving Size = 2 Tbsp. (30 mL)

Calories

Total fat

0 g

Sodium

0 mg

Carbohydrate

18.6 g

Dietary fibre

0.7 g

Protein

0.1 g

Vitamin A

0 %DV

Vitamin C

3 %DV

Calcium

0 %DV

Iron

0 %DV