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Breadless Turkey BLT

Prep Time:
10 min

Total Time:
10 min

Makes:
1

2 slices iceberg lettuce, 1-1/4 inch thick

6 slices (150 g) deli turkey

1 KRAFT SINGLES Light Process Cheese Product Slice

1/4 cup chopped tomato

1 Tbsp. OSCAR MAYER Real Bacon Bits

2 tsp. KRAFT CALORIE-WISE RANCHER'S CHOICE Dressing

PLACE a whole head of iceberg lettuce on cutting board, stem side up. Cut a 1-1/4-inch-thick slice off the right side of the lettuce. Then, cut a second slice off of the left side. Remove the centre of each slice, leaving a bowl-shaped layer of 4 or 5 tightly nestled leaves. Cover and refrigerate removed lettuce and remaining head of lettuce for another use.

FILL 1 of the lettuce sections with 6 slices (150 g) deli turkey, 1 Singles Light Slice, 1/4 cup chopped tomato and 1 Tbsp. Oscar Mayer Bacon Bits; drizzle with 2 tsp. Kraft Light Rancher's Choice Dressing.

COVER with remaining lettuce section to form sandwich; cut crosswise in half to serve.

Kraft Kitchens Tips

Substitute

Substitute 1/4 cup Kraft Old Cheddar Shreds for the Singles Slice.

Creative Leftovers

Tear the leftover lettuce into bite-sized pieces. Keep it fresh and crisp by packing it in a resealable plastic bag or airtight container along with a dampened paper towel. Then, refrigerate until ready to use in salads or sandwiches.

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